Guac Recipe

January 27, 2015

Here we are again ladies and gents with the guacamole!

I was given permission to release the recipe.

Grab a paper towel and wipe up the drool in the corner of your mouth.

Your mouth watering days are over.

Thanks to the Mrs. Sandavol and her Mexican authentic-ness!

Here is the Recipe

Guac Ingredients

• Four Avocados

• Four Roma Tomatoes

• Two small Limes (to taste)

• Cilantro

• Regular onion (we used half)

• Salt and pepper (to taste)

• Onion salt (to taste)

Make sure to take two of the pits of the avocados and throw them in the guacamole. This keeps it fresh longer.

Hot peppers can be added depending on the person making/eating it. :)

Chop the onion, tomatoes and cilantro into little pieces and mash the avocados.

Stir it all up and dig in with chips.

Do not forget the special secret though... Sombreros must be worn when harvesting the avocados!