Best Caramel Corn EVER

November 22, 2024

BEST Caramel Corn EVER Recipe

Ingredients:

Popcorn kernels

Brown sugar

Butter

Karo syrup (corn syrup)

Vanilla

Baking Soda

Oven Temp - 250 degrees

Pop two batches of air popped popcorn (2/3 c. kernels per batch)

Sift out any “old maids” and put popped corn in stainless steel bowl

Mix together the following ingredients and bring to a boil.

1 cup of butter

2 cups of brown sugar

1/2 cup of Karo syrup (corn syrup)

1/2 teaspoon of salt

After mixture comes to a boil, remove from heat and add:

1 tablespoon of vanilla

1/2 teaspoon of baking soda

Stir until incorporated.

Pour boiled ingredients over popcorn and mix together in a bowl.

We use a giant stainless steel bowl.

Bake at 250 degrees, stirring every 15 minutes for one hour.

BEST Caramel corn EVER!